Imagine receiving word that there was a crisis on your farm. Maybe there was a chemical spill or a severe injury. Do you have a plan in place that outlines critical steps to take when this occurs?
Although no producer, company or association wants a crisis on their hands, if, not when it does occur, being prepared to handle the situation is critical.
Praedium’s’ Crisis Management Program for agriculture producers focuses on key areas and prepares clients so that a crisis can be effectively and efficiently managed with the least amount of disruption to business flow, financial resources and reputation. We develop this plan based on your needs and the farms’ best interest.
Praedium has years of experience with producers and companies in handling crises that most often affect a farmer or food company.
For more information contact:
Marj Ocheltree, Program Manager, 515-362-7555