As a food or feed producer, providing a safe product is your top priority. There are all sorts of ways to help ensure that safety. One of the best, most widely recognized ways is through Hazard Analysis and Critical Control Points, or a HACCP Plan.
Praedium offers both HACCP Training and HACCP Plan Development. Learn how to best protect the safety of your product in our International HACCP Alliance Certified, HACCP Plan Development Course that can be tailored to reflect the needs of your operation, whether on the farm, in the feed mill or the plant.
For more information contact:
Mackenzie Dierks, Director of Food Safety, 515-362-7555